Hello wedding-web-world! I'm back from my holiday hibernation and am back with a wedding ferociousness! RAWWWWR!
The holiday season was a roller coaster of emotion as far as the wedding planning was concerned. Filled with wonderful things like my mom buying us engraved Vera Wang toasting flutes and the matching cake serving set, engraved with our future Mr. X and Mrs. X names. (I cried, my mom cried and then we laughed at each other. It was a beautiful wedding planning moment that I highly recommend!)
The pretty pictures I found online:
But it was also full of the make-you-want-to-tear-your-hair-out-and-pound-your-fists-into-the-ground moments, such as a certain issue concerning our guest list (which blew up in the worst way to day. It seriously makes me sick to my stomach how presumptuous and rude our own families can be at times.)
This past weekend, however, was my favorite of our holiday hibernation; we spent the whole weekend in Carmel, planning our wedding together. I can honestly say that it was one of the best weekends of my life. :)
So I'll begin the story of the world's best wedding planning weekend with the food (I'm just going to go ahead and throw that whole chronological order thing out the window!).
OMG - The. Food. Put simply: to die for.
They brought out some really cute little aritsan rolls (Mike laughed at me when I took a picture of the rolls. I told him he'd be thanking me in a few months when he forgets if there was a bread starter or not!!)
We started by choosing a first dish:
Then we move on to the entree's that we choose. We weren't positive that these were the entrees that we were going to serve but they both were delicious!
And that's all.
What? Yes, La Playa Hotel is making our cake too. Yes, we did a cake tasting. Oh you want to see the pictures from that too, oh, well, um, I sort of don't have any cake tasting pictures to share, because I, um, sort of didn't take any because I was too excited about tasting the cake. And it was gooooooooooooooddd!!
I'll post more about the cake another day, it's not really wedding food but more of a wedding art piece that happens to be edible.
Is your mouth watering? Mine is!! Did you enjoy your caterer tasting as much as I did? :)